My quest for a healthy life continues to go well. We traveled to the Dominican for the March Break and for the first time, ever, I lost weight while on vacation. I worked out, I meditated and I ate mindfully. Who'd a thunk it....it actually worked! I've been trying to incorporate more vegetarian meals. Truth be told I probably have at least 5 vegetarian dinners per week. Tonight, while my family had turkey tacos, I chose to have this killer salad.
Mixed salad greens with roasted sweet potato, avocado, shallots, pumpkin seeds, hemp seeds with a homemade apple balsamic vinaigrette. YUMM-O!